Life Out of Bounds » a blog about travel, food, art, music and all the other good stuff of life laced with glorious photography

Category Archives: Hawaii Eats

Candied Meyer Lemon Peels | Recipe

Good Morning everyone! I am thrilled to say that I am almost done with tax papers, and though I still have

Mr. Ed’s Fabulous Tropical Preserves | Honomu, Hawai’i

As you return from visiting glorious Akaka Falls along the Hamakua Coast on the Big Island of Hawai’i,

Easy Peasy Home Made Mayonnaise

As a child in my foodie family, store-bought mayonnaise was non existent. Whenever we were cooking for a

Hula Grill Waikiki’s Birthday Bash | Honolulu

About a week ago I received an e-vite in my inbox that caught me by surprise. It was for a party at Hula Grill

Sweet E’s Café | Honolulu

  “You need to go to Sweet E’s in Kaimuki, and get there early as they are always busy!”

Breakfast & Lunch at EAT Honolulu | Honolulu, Hawai’i

Dania Katz, publisher of Edible Hawaiian Islands magazine, had been posting about this Café/Restaurant on

12th Ave Grill | Honolulu

“What’s for dessert?” was my question right after I was seated. “I’ll bring you the

Cactus Bistro – Kailua, O’ahu

Cactus Bistro opened early in 2012 and quickly gathered quite a following. They have also been nominated as one

Fendu Boulangerie – Honolulu

I found out about Fendu from this little, unobtrusive ad in one of Honolulu Magazine’s food issues about

Coffee Love in North Kohala – Big Island, Hawai’i

If you are looking for good coffee in North Kohala on the Big Island of Hawai’i you won’t be

Luscious, Tender Home-Made Butter

Have you ever made home-made butter? There is something incredibly satisfying about making butter. I whipped up

Sunday Brunch at Orchids – Honolulu, Hawaii

The Halekulani Hotel in Waikiki offers the best Sunday Brunch on O’ahu in the lovely setting of its

Cake Couture – Honolulu

Considering the cupcake craze that has been sweeping the United States and even Europe in the last few years,

Fantabulous Chef Lee Anne Wong

It all came about when Dania Katz, Publisher of Edible Hawaiian Islands, asked me to do the photo shoot for one of

Tropical Bounty at Honolulu’s Farmers’ Markets

Setting the alarm for 5:30am seems to have become the norm lately. So many things worth doing here in Hawai’i