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Category Archives: Gluten Free

Autumn Salad with Aged Goat Cheese, Pears & Bacon and Balsamic Shallot Vinaigrette

Indeed I am still here and enjoying Indian summer (several, actually, one after the other) here in the

Dungeness Crab Salad with Tangelos, Avocado & Celery | Recipe

Considering that I still have not found my soup pots and utensils like wooden spoons and such, my cooking

Spring Pea Soup with Seared Scallops | Recipe

Don’t you just love peas?! I love them in just about any way. I even love shelling them; there is

Gyoza with Shrimp, Kabocha and Thyme | Recipe

Oh yes, I thought it was time to tempt you back into the kitchen with an easy but incredibly scrumptious recipe

Shrimp Salad with Apples and Celery | Recipe

We are smack in the middle of the Holidays, leading up to the main event, whichever that will be for each of us

Purple Sweet Potato, Kabocha & Onion Millefeuille with Taleggio & Lehua Blossom Honey | Recipe

This is a recipe I developed several years ago at the restaurant in response to the increasing demand for

Easy Peasy Home Made Mayonnaise

As a child in my foodie family, store-bought mayonnaise was non existent. Whenever we were cooking for a

Recipe | Chocolate & Mango Fools

Since it is full blown mango season in Hawai’i and the now ritual celebration of Mangoes at the Moana, at

Tomato, White Peach & Burrata Summer Salad | Recipe

This colorful and refreshing summer salad came together by chance the other day for my lunch. I snapped a quick

Niçoise Salad Hawai’i Style

It always seems to start with a craving, at least for me it does. The thing is, Mariposa – one of my

The Best Coleslaw Ever

As Valerie well knows, I have been craving coleslaw, and eating tons of it, for several months. Clearly my body

Asparagus Mimosa

  I don’t know about you, but I am very much in a spring mode. Here in sunny California spring sort

Strawberry & Mascarpone Cream with Balsamic Reduction

Are you drooling yet? The story is, I keep seeing strawberries everywhere, at the market, at the store…

My Ceviche

In Italy, this dish would likely be called Pesce Marinato con Verdure or possibly Carpaccio di Pesce al Lime

Cannellini Bean Soup with Mushrooms, Sausage and Thyme

Well, I made another soup. Another really good and satisfying soup, which may take a little while to make but