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Category Archives: Vegetables & Sides

Purple Sweet Potato, Kabocha & Onion Millefeuille with Taleggio & Lehua Blossom Honey | Recipe

This is a recipe I developed several years ago at the restaurant in response to the increasing demand for

Baked Zucchini Stuffed with Barley, Mushrooms & Toma Cheese | Recipe

Believe it or not, I have been waiting almost fifteen years to make these stuffed zucchini. It was an idea for

The Best Coleslaw Ever

As Valerie well knows, I have been craving coleslaw, and eating tons of it, for several months. Clearly my body

Asparagus Mimosa

  I don’t know about you, but I am very much in a spring mode. Here in sunny California spring sort

Roasted Kabocha with Garlic and Sage

My first experiences with eating pumpkin of any kind were not happy ones. My aunt Luciana would make this soupy thing