Enjoy your time

In the Kitchen

Recipe Index

GeneralCategories

 

AppetizersSmallPlates

Asparagus Mimosa

My Ceviche

Dungeness Crab Salad with Tangelos, Avocado & Celery

Gyoza with Shrimp, Kabocha & Thyme

Purple Sweet Potato, Kabocha & Onion Millefeuille with Taleggio & Lehua Blossom Honey

Saffron Barley with Asparagus & Shrimp

Speck-Wrapped Grilled Figs

Warm Farro Salad with Grilled Baby Octopus, Tomatoes and Basil

 

Salads

Autumn Salad with Aged Goat Cheese, Pears & Bacon, Balsamic Shallot Vinaigrette

Asparagus Mimosa

Avocado, Mozzarella & Heirloom Tomato Salad with Basil & Balsamic Vinaigrette

My Ceviche

The Best Coleslaw Ever

Dungeness Crab Salad with Tangelos, Avocado & Celery

Mediterranean Pasta Salad with Bell Peppers, Pastrami & Black Olives

Niçoise Salad Hawai’i Style

Quinoa with Mushrooms & Kabocha

Tomato, White Beach & Burrata Summer Salad

Warm Farro Salad with Grilled Baby Octopus, Tomatoes and Basil

 

Sandwiches

Grilled Cheese Sandwich with Hamakua Mushrooms & Balsamic Caramelized Onions

 

SoupsStews

Cannellini Bean Soup with Mushrooms, Sausage & Thyme

Lentil Soup with Chestnuts, Kabocha & Rosemary

Maui Onion Soup

Pumpkin Creamed Soup with Cloves & Thyme 

Spring Pea Soup with Seared Scallops

 

Pasta

Bucatini alla Amatriciana

Gnocchi alla Romana with Kabocha and Sage

Linguine with Zucchini Blossom, Shrimp & Saffron

Mediterranean Pasta Salad with Bell Peppers, Pastrami & Black Olives

Orecchiette with Mushrooms, Seared Scallops and Snow Peas

Pizzoccheri della Valtellina

Cold Spaghetti à la Duchessa

Springtime Tagliatelle with Asparagus & Peas

Tortelli with Ricotta, Baby Swiss Chard and Parmesan

 

RiceGrains

Quinoa with Mushrooms & Kabocha

Risotto with Figs, Brie & Thyme

Baked Zucchini stuffed with Barley, Mushrooms & Toma Cheese

Warm Farro Salad with Grilled Baby Octopus, Tomatoes and Basil

 

FishSeafood

My Ceviche

Dungeness Crab Salad with Tangelos, Avocado & Celery

Gyoza with Shrimp, Kabocha & Thyme

Saffron Barley with Asparagus & Shrimp

Warm Farro Salad with Grilled Baby Octopus, Tomatoes and Basil

 

VegetablesSides

Asparagus Mimosa

The Best Coleslaw Ever

Purple Sweet Potato, Kabocha & Onion Millefeuille with Taleggio & Lehua Blossom Honey

Roasted Kabocha with Garlic & Sage

Baked Zucchini stuffed with Barley, Mushrooms & Toma Cheese

 

Desserts

Carnival Fritters – Frittelle di Carnevale

Chocolate & Mango Fools

Haupia Tapioca Pudding with Cardamom & Fresh Fruit

Panna Cotta in Two Variations: with Caramel Sauce, and with Strawberry Sauce

Raspberry Tiramisú

Sabayon & Amaretti Semifreddo

Strawberries & Mascarpone Cream with Balsamic Reduction

Authentic Italian Tiramisú

 

CakesCupcakes

Apple Cake, one Recipe, two Versions

Aunt Adriana’s Rice Cake

Chocolate Cake with Mascarpone Cream & Raspberries

Gugelhupf with Blueberries, Lemon and Thyme

Yogurt Cake with Maple Figs

 

PiesTarts

Coconut Cream Tart with Pomegranate

Lilikoi (passion fruit) Tartlets with Summer Berries

Assorted Pie Pops

 

MuffinsPastries

Lavender and Lemon Scones

 

CookiesBrowniesEtc

Meyer Lemon and Ricotta Squares

 

HotColdDrinks

Home Brewed Calamansi Ginger Ale

Sweet Lassi with Rose Water & Cardamom

 

Basics

Home-Made Butter

Fresh-Egg Pasta Step-by-Step (authentic Italian recipe)

Mayonnaise

Candied Meyer Lemon Peels

 

 

SpecialDiet

 

Vegetarian

Desserts are all vegetarian, so I am not listing them here.

Asparagus Mimosa

Avocado, Mozzarella & Heirloom Tomato Salad with Basil & Balsamic Vinaigrette

Cannellini Bean Soup with Mushrooms, Sausage & Thyme (vegetarian version)

The Best Coleslaw Ever

Gnocchi alla Romana with Kabocha and Sage

Grilled Cheese Sandwich with Hamakua Mushrooms & Balsamic Caramelized Onions

Lentil Soup with Chestnuts, Kabocha & Rosemary

Maui Onion Soup

Mediterranean Pasta Salad with Bell Peppers, Pastrami & Black Olives (vegetarian version)

Niçoise Salad Hawai’i Style (vegetarian version)

Orecchiette with Mushrooms, Seared Scallops and Snow Peas (vegetarian version)

Pizzoccheri della Valtellina

Purple Sweet Potato, Kabocha & Onion Millefeuille with Taleggio & Lehua Blossom Honey

Pumpkin Creamed Soup with Cloves & Thyme 

Quinoa with Mushrooms & Kabocha

Risotto with Figs, Brie & Thyme

Roasted Kabocha with Garlic & Sage

Spring Pea Soup with Chives

Springtime Tagliatelle with Asparagus & Peas

Tomato, White Beach & Burrata Summer Salad

Tortelli with Ricotta, Baby Swiss Chard and Parmesan

Baked Zucchini stuffed with Barley, Mushrooms & Toma Cheese

 

Vegan

The Best Coleslaw Ever

Cannellini Bean Soup with Mushrooms, Sausage & Thyme (vegetarian & vegan versions)

Lentil Soup with Chestnuts, Kabocha & Rosemary

Niçoise Salad Hawai’i Style (vegetarian & vegan versions)

Pumpkin Creamed Soup with Cloves & Thyme 

Quinoa with Mushrooms & Kabocha

Roasted Kabocha with Garlic & Sage

Spring Pea Soup with Chives

Springtime Tagliatelle with Asparagus & Peas

Candied Meyer Lemon Peels

 

GlutenFree

Autumn Salad with Aged Goat Cheese, Pears & Bacon, Balsamic Shallot Vinaigrette

Asparagus Mimosa

Avocado, Mozzarella & Heirloom Tomato Salad with Basil & Balsamic Vinaigrette

My Ceviche

The Best Coleslaw Ever

Dungeness Crab Salad with Tangelos, Avocado & Celery

Gyoza with Shrimp, Kabocha & Thyme

Quinoa with Mushrooms & Kabocha

Speck-Wrapped Grilled Figs

Cannellini Bean Soup with Mushrooms, Sausage & Thyme

Chocolate & Mango Fools

Lentil Soup with Chestnuts, Kabocha & Rosemary

Niçoise Salad Hawai’i Style

Pumpkin Creamed Soup with Cloves & Thyme

Purple Sweet Potato, Kabocha & Onion Millefeuille with Taleggio & Lehua Blossom Honey

Risotto with Figs, Brie & Thyme

Roasted Kabocha with Garlic & Sage

Spring Pea Soup with Seared Scallops

Strawberries & Mascarpone Cream with Balsamic Reduction

Tomato, White Beach & Burrata Summer Salad

Home Brewed Calamansi Ginger Ale

Home-Made Butter

Candied Meyer Lemon Peels

 

 

ItalianMenu

 

Antipasti

Autumn Salad with Aged Goat Cheese, Pears & Bacon, Balsamic Shallot Vinaigrette

Asparagus Mimosa

Avocado, Mozzarella & Heirloom Tomato Salad with Basil & Balsamic Vinaigrette

My Ceviche

Dungeness Crab Salad with Tangelos, Avocado & Celery

Gyoza with Shrimp, Kabocha & Thyme

Niçoise Salad Hawai’i Style

Purple Sweet Potato, Kabocha & Onion Millefeuille with Taleggio & Lehua Blossom Honey

Quinoa with Mushrooms & Kabocha

Speck-Wrapped Grilled Figs

Tomato, White Beach & Burrata Summer Salad

Baked Zucchini stuffed with Barley, Mushrooms & Toma Cheese

Warm Farro Salad with Grilled Baby Octopus, Tomatoes and Basil

 

PrimiPiatti

Bucatini alla Amatriciana

Linguine with Zucchini Blossom, Shrimp & Saffron

Tortelli with Ricotta, Baby Swiss Chard and Parmesan

Risotto with Figs, Brie & Thyme

Cannellini Bean Soup with Mushrooms, Sausage & Thyme

Gnocchi alla Romana with Kabocha and Sage

Lentil Soup with Chestnuts, Kabocha & Rosemary

Maui Onion Soup

Mediterranean Pasta Salad with Bell Peppers, Pastrami & Black Olives

Orecchiette with Mushrooms, Seared Scallops and Snow Peas

Pizzoccheri della Valtellina

Pumpkin Creamed Soup with Cloves & Thyme 

Cold Spaghetti à la Duchessa

Spring Pea Soup with Seared Scallops

Springtime Tagliatelle with Asparagus & Peas

 

SecondiContorni

The Best Coleslaw Ever

Roasted Kabocha with Garlic & Sage

 

Dessert

Apple Cake, one Recipe, two Versions

Aunt Adriana’s Rice Cake

Candied Meyer Lemon Peels

Carnival Fritters – Frittelle di Carnevale

Chocolate & Mango Fools

Chocolate Cake with Mascarpone Cream & Raspberries

Coconut Cream Tart with Pomegranate

Gugelhupf with Blueberries, Lemon and Thyme

Haupia Tapioca Pudding with Cardamom & Fresh Fruit

Lilikoi (passion fruit) Tartlets with Summer Berries

Meyer Lemon and Ricotta Squares

Panna Cotta in Two Variations: with Caramel Sauce, and with Strawberry Sauce

Assorted Pie Pops

Raspberry Tiramisú

Sabayon & Amaretti Semifreddo

Strawberries & Mascarpone Cream with Balsamic Reduction

Authentic Italian Tiramisú

Yogurt Cake with Maple Figs

 

 

AfternoonTea

 

Savory

Asparagus Mimosa  AT  PN

Avocado, Mozzarella & Heirloom Tomato Salad with Basil & Balsamic Vinaigrette  AT  PN

My Ceviche  PN

The Best Coleslaw Ever PN

Dungeness Crab Salad with Tangelos, Avocado & Celery  PN

Grilled Cheese Sandwich with Hamakua Mushrooms & Balsamic Caramelized Onions  AT

Mediterranean Pasta Salad with Bell Peppers, Pastrami & Black Olives  PN

Niçoise Salad Hawai’i Style  PN

Orecchiette with Mushrooms, Seared Scallops and Snow Peas  PN

Quinoa with Mushrooms & Kabocha  PN

Speck-Wrapped Grilled Figs  AT  PN

Tomato, White Beach & Burrata Summer Salad  PN

 

Sweet

Apple Cake, one Recipe, two Versions  AT

Aunt Adriana’s Rice Cake  AT  PN

Candied Meyer Lemon Peels  AT  PN

Chocolate & Mango Fools  AT  PN

Chocolate Cake with Mascarpone Cream & Raspberries  AT

Coconut Cream Tart with Pomegranate  AT

Gugelhupf with Blueberries, Lemon and Thyme  AT

Haupia Tapioca Pudding with Cardamom & Fresh Fruit  AT

Lavender and Lemon Scones  AT  PN

Lilikoi (passion fruit) Tartlets with Summer Berries  AT

Meyer Lemon and Ricotta Squares  AT  PN

Assorted Pie Pops  AT  PN

Raspberry Tiramisu  AT

Panna Cotta in Two Variations: with Caramel Sauce, and with Strawberry Sauce  AT

Strawberries & Mascarpone Cream with Balsamic Reduction  AT  PN

Authentic Italian Tiramisú  AT  PN

 

.

no comments
Add a comment...

Your email is never published or shared. Required fields are marked *

Latest Posts